Ingredients :
- Noodles – 1 pack
- Green Chilli – 1
- Egg – 4
- Pepper Powder – 1 tbsp
- Salt – as required
- Garlic – 7 piece
- Ginger – 1 piece
- Onion – 1
- Carrot – 1
- Cabbage – 50g
- Beans – 50g
- Chilli Sauce – 1 tbsp
- Tomato Sauce – 1 tbsp
- Soy Sauce – 1/4 tbsp
- Refined Oil – as required
How to make Egg Noodles
- Take water in a pan and let it boiled for 4-5 minutes on medium flame.
- Then add oil, salt and stir it well.
- After stired add full noodles and gently stir without break noodles for 6-7 minutes.
- Now strain the noodles and keep it aside for 10 minutes.
- First place a pan add oil, break the eggs in a pan, add salt, black pepper powder and cook for 2 minutes on medium flame.
- After egg cooked in one side and flip into another side, then cut the egg into small pieces.
- To make noodles add oil on same pan, add chopped garlic, chopped ginger, sliced onion, sliced carrot, chopped cabbage and chopped beans, then cook it for 2 minutes on high flame.
- Then add chilli sauce, tomato sauce, soy sauce, salt and stir it for 2 minutes on high flame.
- Now add boiled noodles and mix it gently, then add black pepper powder, egg small pieces.
- Mix it gently cook on high flame and serve hot.
