First Add Chicken in a Bowl and Add Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder, Pepper, Garam Masala, Ginger Garlic Paste, Curd, Lemon Juice and Salt.
Now Mix Well and Leave it for 30 Minutes to 1 hour.
Now Place the Pan and Add Oil.
After Oil Get Heated Spread the Marinated Chicken uniformly.
Saute the Chicken on High Flame Until it get Dark Brown in Colour.
Now Reduce the Flame and Add Finely Chopped Coriander Leaves in to it.
