Ingredients :

• 1/2 kg Fish
• 1/2 tbsp Turmeric Powder
• 1 tbsp Chilli Powder
• 1/4 tbsp Garam Masala
• 1/2 tbsp Coriander Powder
• 1/4 tbsp Cumin Powder
• 1/2 tbsp Pepper Powder
• Salt as required
• 1/2 tbsp Ginger Garlic Paste
• 1/2 tbsp Lemon Juice
• 1.5 tbsp Oil
• 1 tbsp Corn Flour

How to make Fish Fry

• First step is marination, so take fish pieces and wash them well under running water.
• Then transfer the fish pieces into large size bowl.
• Add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder, pepper powder, salt, ginger garlic paste, lemon juice, oil, corn flour.
• Now mix it well and coat it all over the whole fish piece with masala paste.
• After coat all the fish pieces with masala paste and marinate the fish for 10-15 minutes.
• Now its a time to fry fish pieces, place a pan add 3 tbsp oil and heat with medium flame.
• After oil heated add masala coated fish and cook for 5 minutes on medium flame.
• After one side cooked flip it all over the side and cook for 5 minutes on medium flame.
• Now take out fish pieces plate them and serve hot.