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Green Chicken Fry recipe is a spicy and flavourful South Indian chicken recipe made with fresh curry leaves, mint, coriander, green chillies, and aromatic spices. The freshly ground green masala coats the chicken beautifully, giving it a rich flavour and delicious aroma. This easy homemade green curry chicken fry pairs …
Kesar badam gulab jamun recipe is a delicious Indian sweet made with gulab jamun mix, saffron, almonds, and cashews. For this recipe, I use ready-made gulab jamun mix, so you do not need to prepare khoya or measure several different flours. You can prepare the nut filling and sugar syrup …
Diwali is one of my favourite occasions to prepare homemade sweets, and ladoo is a classic choice for the celebration. This Diwali special Motichur Laddu Recipe uses besan flour, sugar, water, ghee, and cardamom powder to make sweet, round ladoos at home. This is also called Motichoor Ladoo, Boondi Ladoo, …
If you want a mutton gravy that is rich, spicy, aromatic, and perfect with rice or parotta, this recipe is worth trying. I make this gravy when I want the mutton to stay tender while the masala develops a deep, roasted flavour. This Mutton Curry recipe starts with pressure-cooking the …
This Mutton Chukka recipe is a spicy Madurai-style Mutton Ennai Chukka made by cooking mutton directly in a kadai with freshly ground spices. Unlike a mutton fry made in a pressure cooker, this method slowly cooks the mutton in the kadai. The meat releases its own juices while cooking, which …
Soft, creamy, and mildly seasoned, this Temple Style Curd Rice Recipe is a simple South Indian dish made with mushy rice, milk, fresh curd, and a traditional tempering. It is especially suitable for temple-style meals, Perumal thaligai, and Purattasi padaiyal. If you are looking for an easy curd rice recipe …
Chicken 65 recipe is one of those dishes that can disappear from the table within minutes. I especially like making it when I want something quick, spicy, and satisfying without preparing a complicated side dish. This homemade Chicken 65 recipe uses simple ingredients you likely already have in your kitchen. …
Notice how a good Sakkarai Pongal recipe becomes soft, creamy, and fragrant without needing complicated cooking techniques. That is what makes this traditional South Indian sweet so comforting. You cook the rice until it turns mushy, mix in milk, jaggery, and cardamom, then finish it with cashews and raisins fried …
The first time I made this chilli chicken recipe, I wanted a dish that was spicy, flavorful, and easy enough to cook on a regular weekday. I did not want a heavy restaurant-style chilli chicken gravy. I wanted a juicy chicken recipe with a thick coating, crisp-tender onion and capsicum, …
Kozhukattai, also called modak, is a traditional steamed rice flour sweet made with a simple dough and a flavorful filling. In this recipe, the filling uses roasted peanuts, jaggery, and cardamom instead of the more common coconut-based filling. The result is soft, lightly chewy, and nutty, with a pleasant sweetness …