Ingredients :

• Wheat Flour – 1/2 kg
• Chilli Powder – 1/4 tbsp
• Garam Masala – 1/4 tbsp
• Cumin Powder – 1/4 tbsp
• Coriander Powder -1/2 tbsp
• Cumin Seeds – 1/4 tbsp
• Rava (semolina) – 1 tbsp
• Sugar – 1/4 tbsp
• Mint Leaves – 2 piece
• Refined Oil – 1 tbsp
• Refined Oil (for fry) – as required
• Water – as required
• Salt to taste

How To Make Masala Poori

• First take a large size bowl and add wheat flour.
• And also add masala like chilli powder, garam masala, cumin powder, coriander powder, cumin seeds.
• Then add rava its make the poori crispy and add sugar its help change into golden colour.
• Now add mint leaves its give extra flavour to poori and add refined oil, salt to taste.
• Now add required amount of water and knead it dough.
• Finally add little oil for prevent dough from drying
• After 5 minutes take a small ball size poori dough.
• Take a board apply oil or dust with flour.
• Then roll gently and uniformly make it round shape.
• Now its time to fry in puffy. So, put it hot oil press gently and splash it oil.
• Then its come up puffy and flip over all side.
• Now take it out golden brown colour poori.
• Then serve with hot poori and perfect side dish.