Ingredients :

• 4 tbsp Sesame Oil
• 1/2 tbsp Fenugreek
• 100g Small Onion
• 1 Green Chilli
• 1 tbsp Ginger Garlic Paste
• 2 Tomato
• 1 kg Prawn
• 1 tbsp Chilli Powder
• 1/2 tbsp Coriander Powder
• 1/2 tbsp Cumin Powder
• 1 tbsp Pepper Powder
• 2 pinch Turmeric Powder
• 1/2 cup Water
• 1/4 cup Coconut Milk
• Salt to taste

How to make Prawn Gravy

• First take a large pan over medium flame and heat sesame oil for about 2 minutes.
• After oil heated add chopped small onion in it and saute well untill turns golden colour.
• Then add green chilli, ginger garlic paste, chopped tomato and saute it well.
• Now add prawn to the pan and cook it for 2 minutes.
• After prawn cooked, its a time to add masala’s like chilli powder, coriander powder, cumin powder, turmeric powder, pepper powder, salt to taste.
• After masala added, saute it add water and close the lid to the pan, then cook for 5 minutes on medium flame till the prawns are tender.
• Now the prawns are cooked well but the gravy is light. So add coconut milk to enrich the gravy flavour ( if you not like coconut milk just leave it ).
• Then mix it well and serve it hot with roti or rice.